Dominican Republic vs Slovakia: Sorghum — Crop residues
Sorghum — Crop residues over time
- Dominican Republic
- Slovakia
How they compare
Dominican Republic currently reports 0.0004 kt against 0.0003 kt in Slovakia, a difference of 0.0001 kt.
That makes Dominican Republic's figure about 1.3 times Slovakia's.
The two have swapped places 10 times across 33 shared years of data; in 1993 it was Dominican Republic ahead.
Dominican Republic ranks 89th and Slovakia ranks 91st of 112 countries.
Across the 6 decades both report, Dominican Republic averaged higher in 5 and Slovakia in 1.
Head to head by decade
| Decade | Dominican Republic | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.003 kt | 0 kt | 0.003 kt | Dominican Republic |
| 2000s | 0.0008 kt | 0.0002 kt | 0.0006 kt | Dominican Republic |
| 2010s | 0.0004 kt | 0.0004 kt | 0.0001 kt | Dominican Republic |
| 2020s | 0.0001 kt | 0.0019 kt | 0.0018 kt | Slovakia |
| 2030s | 0.0004 kt | 0.0003 kt | 0.0001 kt | Dominican Republic |
| 2050s | 0.0004 kt | 0.0003 kt | 0.0001 kt | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Dominican Republic or Slovakia?
- Dominican Republic, at 0.0004 kt against 0.0003 kt in Slovakia as of 2050.
- What is the difference in sorghum — crop residues between Dominican Republic and Slovakia?
- 0.0001 kt, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Slovakia?
- 33 years are reported by both, from 1993 to 2050.
- How do Dominican Republic and Slovakia rank globally for sorghum — crop residues?
- Dominican Republic ranks 89th and Slovakia ranks 91st of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).