Ecuador vs Namibia: Sorghum — Crop residues (Emissions N2O)
Sorghum — Crop residues (Emissions N2O) over time
- Ecuador
- Namibia
How they compare
Namibia currently reports 0.006 kt against 0.0054 kt in Ecuador, a difference of 0.0006 kt.
That makes Namibia's figure about 1.1 times Ecuador's.
The two have swapped places 4 times across 50 shared years of data; in 1976 it was Namibia ahead.
Ecuador ranks 68th and Namibia ranks 66th of 112 countries.
Namibia has averaged higher in every one of the 8 decades both report.
Head to head by decade
| Decade | Ecuador | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0002 kt | 0.0061 kt | 0.0059 kt | Namibia |
| 1980s | 0.0012 kt | 0.0072 kt | 0.006 kt | Namibia |
| 1990s | 0.0006 kt | 0.0069 kt | 0.0063 kt | Namibia |
| 2000s | 0.0028 kt | 0.0048 kt | 0.002 kt | Namibia |
| 2010s | 0.0034 kt | 0.005 kt | 0.0015 kt | Namibia |
| 2020s | 0.0035 kt | 0.0056 kt | 0.0021 kt | Namibia |
| 2030s | 0.0042 kt | 0.0055 kt | 0.0013 kt | Namibia |
| 2050s | 0.0054 kt | 0.006 kt | 0.0006 kt | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Ecuador or Namibia?
- Namibia, at 0.006 kt against 0.0054 kt in Ecuador as of 2050.
- What is the difference in sorghum — crop residues between Ecuador and Namibia?
- 0.0006 kt, with Namibia ahead.
- How many years of comparable data are there for Ecuador and Namibia?
- 50 years are reported by both, from 1976 to 2050.
- How do Ecuador and Namibia rank globally for sorghum — crop residues?
- Ecuador ranks 68th and Namibia ranks 66th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).