Egypt vs Western Asia: Sorghum — Crop residues
Sorghum — Crop residues over time
- Egypt
- Western Asia
How they compare
Western Asia currently reports 0.3471 kt against 0.229 kt in Egypt, a difference of 0.1181 kt.
That makes Western Asia's figure about 1.5 times Egypt's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Western Asia ahead.
Egypt ranks 22nd and Western Asia ranks 20th of 112 countries.
Western Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Egypt | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1477 kt | 0.3524 kt | 0.2048 kt | Western Asia |
| 1970s | 0.1439 kt | 0.3266 kt | 0.1827 kt | Western Asia |
| 1980s | 0.1108 kt | 0.2132 kt | 0.1024 kt | Western Asia |
| 1990s | 0.131 kt | 0.2023 kt | 0.0713 kt | Western Asia |
| 2000s | 0.1495 kt | 0.2058 kt | 0.0563 kt | Western Asia |
| 2010s | 0.1337 kt | 0.1672 kt | 0.0335 kt | Western Asia |
| 2020s | 0.1471 kt | 0.1699 kt | 0.0228 kt | Western Asia |
| 2030s | 0.1925 kt | 0.3008 kt | 0.1083 kt | Western Asia |
| 2050s | 0.229 kt | 0.3471 kt | 0.1181 kt | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Egypt or Western Asia?
- Western Asia, at 0.3471 kt against 0.229 kt in Egypt as of 2050.
- What is the difference in sorghum — crop residues between Egypt and Western Asia?
- 0.1181 kt, with Western Asia ahead.
- How many years of comparable data are there for Egypt and Western Asia?
- 65 years are reported by both, from 1961 to 2050.
- How do Egypt and Western Asia rank globally for sorghum — crop residues?
- Egypt ranks 22nd and Western Asia ranks 20th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).