Hungary vs Panama: Sorghum — Crop residues

Hungary
0.0026 kt
in 2050
Panama
0.0026 kt
in 2050
Hungary rank
73rd
Panama rank
73rd

Sorghum — Crop residues over time

  • Hungary
  • Panama
00.010.020.03196120052050

How they compare

Hungary currently reports 0.0026 kt against 0.0026 kt in Panama, a difference of 0 kt.

The two have swapped places 5 times across 47 shared years of data; in 1979 it was Hungary ahead.

Hungary ranks 73rd and Panama ranks 73rd of 112 countries.

Hungary has averaged higher in every one of the 8 decades both report.

Head to head by decade

Decade Hungary Panama Difference Ahead
1970s 0.0055 kt 0.0041 kt 0.0014 kt Hungary
1980s 0.0056 kt 0.0048 kt 0.0007 kt Hungary
1990s 0.0044 kt 0.0034 kt 0.001 kt Hungary
2000s 0.0021 kt 0.0011 kt 0.0009 kt Hungary
2010s 0.0054 kt 0.0006 kt 0.0048 kt Hungary
2020s 0.0188 kt 0.0003 kt 0.0186 kt Hungary
2030s 0.0026 kt 0.0022 kt 0.0004 kt Hungary
2050s 0.0026 kt 0.0026 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Hungary or Panama?
Hungary, at 0.0026 kt against 0.0026 kt in Panama as of 2050.
What is the difference in sorghum — crop residues between Hungary and Panama?
0 kt, with Hungary ahead.
How many years of comparable data are there for Hungary and Panama?
47 years are reported by both, from 1979 to 2050.
How do Hungary and Panama rank globally for sorghum — crop residues?
Hungary ranks 73rd and Panama ranks 73rd of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Panama: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-emissions-n2o-fao-tier-1/hungary/panama/

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About this data

Indicator
Sorghum — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).