Oman vs Serbia and Montenegro: Sorghum — Crop residues

Oman
0.0023 kt
in 2050
Serbia and Montenegro
0.0021 kt
in 2005
Oman rank
75th
Serbia and Montenegro rank
76th

Sorghum — Crop residues over time

  • Oman
  • Serbia and Montenegro
00.0050.010.0150.020.025198620182050

How they compare

Oman currently reports 0.0023 kt against 0.0021 kt in Serbia and Montenegro, a difference of 0.0002 kt.

That makes Oman's figure about 1.1 times Serbia and Montenegro's.

The two have swapped places 4 times across 14 shared years of data; in 1992 it was Serbia and Montenegro ahead.

Oman ranks 75th and Serbia and Montenegro ranks 76th of 112 countries.

Across the 2 decades both report, Oman averaged higher in 1 and Serbia and Montenegro in 1.

Head to head by decade

Decade Oman Serbia and Montenegro Difference Ahead
1990s 0.0011 kt 0.0012 kt 0.0001 kt Serbia and Montenegro
2000s 0.0019 kt 0.0017 kt 0.0002 kt Oman

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Oman or Serbia and Montenegro?
Oman, at 0.0023 kt against 0.0021 kt in Serbia and Montenegro as of 2050.
What is the difference in sorghum — crop residues between Oman and Serbia and Montenegro?
0.0002 kt, with Oman ahead.
How many years of comparable data are there for Oman and Serbia and Montenegro?
14 years are reported by both, from 1992 to 2005.
How do Oman and Serbia and Montenegro rank globally for sorghum — crop residues?
Oman ranks 75th and Serbia and Montenegro ranks 76th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Oman vs Serbia and Montenegro: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-emissions-n2o-fao-tier-1/oman/serbia-and-montenegro/

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About this data

Indicator
Sorghum — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).