Africa vs India: Sorghum — Crop residues

Africa
2.05 kt
in 2050
India
0.6425 kt
in 2050
Africa rank
3rd
India rank
3rd

Sorghum — Crop residues over time

  • Africa
  • India
00.511.52196120052050

How they compare

Africa currently reports 2.05 kt against 0.6425 kt in India, a difference of 1.41 kt.

That makes Africa's figure about 3.2 times India's.

The two have swapped places 7 times across 65 shared years of data; in 1961 it was India ahead.

Africa ranks 3rd and India ranks 3rd of 31 groups.

Across the 9 decades both report, Africa averaged higher in 7 and India in 2.

Head to head by decade

Decade Africa India Difference Ahead
1960s 0.7813 kt 0.8891 kt 0.1078 kt India
1970s 0.7881 kt 0.8327 kt 0.0446 kt India
1980s 0.9355 kt 0.8493 kt 0.0863 kt Africa
1990s 1.21 kt 0.6682 kt 0.5409 kt Africa
2000s 1.46 kt 0.5035 kt 0.9588 kt Africa
2010s 1.67 kt 0.3501 kt 1.32 kt Africa
2020s 1.69 kt 0.2586 kt 1.43 kt Africa
2030s 1.67 kt 0.5899 kt 1.08 kt Africa
2050s 2.05 kt 0.6425 kt 1.41 kt Africa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Africa or India?
Africa, at 2.05 kt against 0.6425 kt in India as of 2050.
What is the difference in sorghum — crop residues between Africa and India?
1.41 kt, with Africa ahead.
How many years of comparable data are there for Africa and India?
65 years are reported by both, from 1961 to 2050.
How do Africa and India rank globally for sorghum — crop residues?
Africa ranks 3rd and India ranks 3rd of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Africa vs India: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/africa/india/

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About this data

Indicator
Sorghum — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).