Algeria vs Bulgaria: Sorghum — Crop residues

Algeria
0.0001 kt
in 2050
Bulgaria
0.0001 kt
in 2050
Algeria rank
83rd
Bulgaria rank
83rd

Sorghum — Crop residues over time

  • Algeria
  • Bulgaria
00.0010.0020.003196120052050

How they compare

Algeria currently reports 0.0001 kt against 0.0001 kt in Bulgaria, a difference of 0 kt.

The two have swapped places 2 times across 48 shared years of data; in 1961 it was Bulgaria ahead.

Algeria ranks 83rd and Bulgaria ranks 83rd of 112 countries.

Bulgaria has averaged higher in every one of the 8 decades both report.

Head to head by decade

Decade Algeria Bulgaria Difference Ahead
1960s 0.0001 kt 0.0009 kt 0.0008 kt Bulgaria
1970s 0.0001 kt 0.0004 kt 0.0003 kt Bulgaria
1990s 0 kt 0.0003 kt 0.0003 kt Bulgaria
2000s 0 kt 0.0002 kt 0.0002 kt Bulgaria
2010s 0.0001 kt 0.0006 kt 0.0005 kt Bulgaria
2020s 0 kt 0.0003 kt 0.0003 kt Bulgaria
2030s 0.0001 kt 0.0001 kt 0 kt
2050s 0.0001 kt 0.0001 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Algeria or Bulgaria?
Algeria, at 0.0001 kt against 0.0001 kt in Bulgaria as of 2050.
What is the difference in sorghum — crop residues between Algeria and Bulgaria?
0 kt, with Algeria ahead.
How many years of comparable data are there for Algeria and Bulgaria?
48 years are reported by both, from 1961 to 2050.
How do Algeria and Bulgaria rank globally for sorghum — crop residues?
Algeria ranks 83rd and Bulgaria ranks 83rd of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Bulgaria: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/algeria/bulgaria/

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About this data

Indicator
Sorghum — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).