Australia vs Australia and New Zealand: Sorghum — Crop residues
Sorghum — Crop residues over time
- Australia
- Australia and New Zealand
How they compare
Australia currently reports 0.0902 kt against 0.0902 kt in Australia and New Zealand, a difference of 0 kt.
Across all 65 years both countries report, Australia and New Zealand has been ahead every year.
Australia ranks 12th and Australia and New Zealand ranks 12th of 112 countries.
Head to head by decade
| Decade | Australia | Australia and New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.012 kt | 0.012 kt | 0 kt | — |
| 1970s | 0.0437 kt | 0.0437 kt | 0 kt | — |
| 1980s | 0.0583 kt | 0.0583 kt | 0 kt | — |
| 1990s | 0.0494 kt | 0.0494 kt | 0 kt | — |
| 2000s | 0.08 kt | 0.08 kt | 0 kt | — |
| 2010s | 0.0617 kt | 0.0617 kt | 0 kt | — |
| 2020s | 0.0628 kt | 0.0628 kt | 0 kt | — |
| 2030s | 0.0849 kt | 0.0849 kt | 0 kt | — |
| 2050s | 0.0902 kt | 0.0902 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Australia or Australia and New Zealand?
- Australia, at 0.0902 kt against 0.0902 kt in Australia and New Zealand as of 2050.
- What is the difference in sorghum — crop residues between Australia and Australia and New Zealand?
- 0 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Australia and New Zealand?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Australia and New Zealand rank globally for sorghum — crop residues?
- Australia ranks 12th and Australia and New Zealand ranks 12th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).