Brazil vs Yemen: Sorghum — Crop residues
Sorghum — Crop residues over time
- Brazil
- Yemen
How they compare
Brazil currently reports 0.0651 kt against 0.0486 kt in Yemen, a difference of 0.0165 kt.
That makes Brazil's figure about 1.3 times Yemen's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Yemen ahead.
Brazil ranks 18th and Yemen ranks 21st of 112 countries.
Across the 9 decades both report, Brazil averaged higher in 5 and Yemen in 4.
Head to head by decade
| Decade | Brazil | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0.0537 kt | 0.0536 kt | Yemen |
| 1970s | 0.0074 kt | 0.0474 kt | 0.0401 kt | Yemen |
| 1980s | 0.0124 kt | 0.0325 kt | 0.0201 kt | Yemen |
| 1990s | 0.0168 kt | 0.026 kt | 0.0092 kt | Yemen |
| 2000s | 0.0622 kt | 0.0248 kt | 0.0373 kt | Brazil |
| 2010s | 0.0775 kt | 0.0221 kt | 0.0554 kt | Brazil |
| 2020s | 0.1168 kt | 0.0207 kt | 0.0961 kt | Brazil |
| 2030s | 0.0671 kt | 0.0407 kt | 0.0264 kt | Brazil |
| 2050s | 0.0651 kt | 0.0486 kt | 0.0165 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Brazil or Yemen?
- Brazil, at 0.0651 kt against 0.0486 kt in Yemen as of 2050.
- What is the difference in sorghum — crop residues between Brazil and Yemen?
- 0.0165 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Yemen?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Yemen rank globally for sorghum — crop residues?
- Brazil ranks 18th and Yemen ranks 21st of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).