Bulgaria vs Republic of Korea: Sorghum — Crop residues
Sorghum — Crop residues over time
- Bulgaria
- Republic of Korea
How they compare
Bulgaria currently reports 0.0001 kt against 0.0001 kt in Republic of Korea, a difference of 0 kt.
The two have swapped places 8 times across 49 shared years of data; in 1961 it was Republic of Korea ahead.
Bulgaria ranks 83rd and Republic of Korea ranks 83rd of 112 countries.
Across the 8 decades both report, Bulgaria averaged higher in 5 and Republic of Korea in 1.
Head to head by decade
| Decade | Bulgaria | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0009 kt | 0.0006 kt | 0.0003 kt | Bulgaria |
| 1970s | 0.0004 kt | 0.0004 kt | 0.0001 kt | Republic of Korea |
| 1990s | 0.0003 kt | 0.0001 kt | 0.0002 kt | Bulgaria |
| 2000s | 0.0002 kt | 0.0001 kt | 0.0001 kt | Bulgaria |
| 2010s | 0.0006 kt | 0.0001 kt | 0.0005 kt | Bulgaria |
| 2020s | 0.0003 kt | 0.0001 kt | 0.0002 kt | Bulgaria |
| 2030s | 0.0001 kt | 0.0001 kt | 0 kt | — |
| 2050s | 0.0001 kt | 0.0001 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Bulgaria or Republic of Korea?
- Bulgaria, at 0.0001 kt against 0.0001 kt in Republic of Korea as of 2050.
- What is the difference in sorghum — crop residues between Bulgaria and Republic of Korea?
- 0 kt, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Republic of Korea?
- 49 years are reported by both, from 1961 to 2050.
- How do Bulgaria and Republic of Korea rank globally for sorghum — crop residues?
- Bulgaria ranks 83rd and Republic of Korea ranks 83rd of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).