Central Asia vs South Africa: Sorghum — Crop residues
Sorghum — Crop residues over time
- Central Asia
- South Africa
How they compare
South Africa currently reports 0.019 kt against 0.0006 kt in Central Asia, a difference of 0.0184 kt.
That makes South Africa's figure about 31.7 times Central Asia's.
Across all 34 years both countries report, South Africa has been ahead every year.
Central Asia ranks 31st and South Africa ranks 31st of 31 groups.
South Africa has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Central Asia | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0007 kt | 0.0155 kt | 0.0148 kt | South Africa |
| 2000s | 0.0007 kt | 0.0098 kt | 0.0091 kt | South Africa |
| 2010s | 0.0008 kt | 0.0058 kt | 0.0051 kt | South Africa |
| 2020s | 0.0013 kt | 0.005 kt | 0.0037 kt | South Africa |
| 2030s | 0.0006 kt | 0.0168 kt | 0.0162 kt | South Africa |
| 2050s | 0.0006 kt | 0.019 kt | 0.0184 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Central Asia or South Africa?
- South Africa, at 0.019 kt against 0.0006 kt in Central Asia as of 2050.
- What is the difference in sorghum — crop residues between Central Asia and South Africa?
- 0.0184 kt, with South Africa ahead.
- How many years of comparable data are there for Central Asia and South Africa?
- 34 years are reported by both, from 1992 to 2050.
- How do Central Asia and South Africa rank globally for sorghum — crop residues?
- Central Asia ranks 31st and South Africa ranks 31st of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).