Chad vs South America: Sorghum — Crop residues
Sorghum — Crop residues over time
- Chad
- South America
How they compare
South America currently reports 0.2898 kt against 0.0711 kt in Chad, a difference of 0.2187 kt.
That makes South America's figure about 4.1 times Chad's.
Across all 65 years both countries report, South America has been ahead every year.
Chad ranks 16th and South America ranks 17th of 112 countries.
South America has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Chad | South America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0308 kt | 0.0837 kt | 0.0529 kt | South America |
| 1970s | 0.026 kt | 0.2445 kt | 0.2185 kt | South America |
| 1980s | 0.0192 kt | 0.2559 kt | 0.2366 kt | South America |
| 1990s | 0.031 kt | 0.1513 kt | 0.1203 kt | South America |
| 2000s | 0.0419 kt | 0.1902 kt | 0.1483 kt | South America |
| 2010s | 0.0645 kt | 0.2266 kt | 0.1621 kt | South America |
| 2020s | 0.064 kt | 0.25 kt | 0.186 kt | South America |
| 2030s | 0.0595 kt | 0.2484 kt | 0.1889 kt | South America |
| 2050s | 0.0711 kt | 0.2898 kt | 0.2187 kt | South America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Chad or South America?
- South America, at 0.2898 kt against 0.0711 kt in Chad as of 2050.
- What is the difference in sorghum — crop residues between Chad and South America?
- 0.2187 kt, with South America ahead.
- How many years of comparable data are there for Chad and South America?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and South America rank globally for sorghum — crop residues?
- Chad ranks 16th and South America ranks 17th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).