Democratic Republic of the Congo vs Low Income Food Deficit Countries (LIFDCs): Sorghum — Crop residues

Democratic Republic of the Congo
0.0027 kt
in 2050
Low Income Food Deficit Countries (LIFDCs)
1.27 kt
in 2050
Democratic Republic of the Congo rank
8th
Low Income Food Deficit Countries (LIFDCs) rank
7th

Sorghum — Crop residues over time

  • Democratic Republic of the Congo
  • Low Income Food Deficit Countries (LIFDCs)
00.511.5196120052050

How they compare

Low Income Food Deficit Countries (LIFDCs) currently reports 1.27 kt against 0.0027 kt in Democratic Republic of the Congo, a difference of 1.27 kt.

That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 469.7 times Democratic Republic of the Congo's.

Across all 65 years both countries report, Low Income Food Deficit Countries (LIFDCs) has been ahead every year.

Democratic Republic of the Congo ranks 8th and Low Income Food Deficit Countries (LIFDCs) ranks 7th of 15 countries.

Low Income Food Deficit Countries (LIFDCs) has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Democratic Republic of the Congo Low Income Food Deficit Countries (LIFDCs) Difference Ahead
1960s 0.0019 kt 0.4884 kt 0.4865 kt Low Income Food Deficit Countries (LIFDCs)
1970s 0.0018 kt 0.5435 kt 0.5417 kt Low Income Food Deficit Countries (LIFDCs)
1980s 0.0028 kt 0.661 kt 0.6582 kt Low Income Food Deficit Countries (LIFDCs)
1990s 0.0009 kt 0.8054 kt 0.8044 kt Low Income Food Deficit Countries (LIFDCs)
2000s 0.0005 kt 0.9794 kt 0.9789 kt Low Income Food Deficit Countries (LIFDCs)
2010s 0.0005 kt 1.28 kt 1.28 kt Low Income Food Deficit Countries (LIFDCs)
2020s 0.0007 kt 1.27 kt 1.27 kt Low Income Food Deficit Countries (LIFDCs)
2030s 0.0011 kt 0.9855 kt 0.9844 kt Low Income Food Deficit Countries (LIFDCs)
2050s 0.0027 kt 1.27 kt 1.27 kt Low Income Food Deficit Countries (LIFDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Democratic Republic of the Congo or Low Income Food Deficit Countries (LIFDCs)?
Low Income Food Deficit Countries (LIFDCs), at 1.27 kt against 0.0027 kt in Democratic Republic of the Congo as of 2050.
What is the difference in sorghum — crop residues between Democratic Republic of the Congo and Low Income Food Deficit Countries (LIFDCs)?
1.27 kt, with Low Income Food Deficit Countries (LIFDCs) ahead.
How many years of comparable data are there for Democratic Republic of the Congo and Low Income Food Deficit Countries (LIFDCs)?
65 years are reported by both, from 1961 to 2050.
How do Democratic Republic of the Congo and Low Income Food Deficit Countries (LIFDCs) rank globally for sorghum — crop residues?
Democratic Republic of the Congo ranks 8th and Low Income Food Deficit Countries (LIFDCs) ranks 7th of 15 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic Republic of the Congo vs Low Income Food Deficit Countries (LIFDCs): Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/democratic-republic-of-the-congo/low-income-food-deficit-countries-lifdcs/

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<a href="https://climate.statizoid.com/compare/sorghum-crop-residues-indirect-emissions-n2o-fao-tier-1/democratic-republic-of-the-congo/low-income-food-deficit-countries-lifdcs/">Democratic Republic of the Congo vs Low Income Food Deficit Countries (LIFDCs): Sorghum — Crop residues</a> — Statizoid

About this data

Indicator
Sorghum — Crop residues (Indirect emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).