Eastern Asia vs Egypt: Sorghum — Crop residues
Sorghum — Crop residues over time
- Eastern Asia
- Egypt
How they compare
Eastern Asia currently reports 0.0751 kt against 0.0421 kt in Egypt, a difference of 0.033 kt.
That makes Eastern Asia's figure about 1.8 times Egypt's.
Across all 65 years both countries report, Eastern Asia has been ahead every year.
Eastern Asia ranks 19th and Egypt ranks 22nd of 31 groups.
Eastern Asia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Eastern Asia | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4228 kt | 0.0271 kt | 0.3957 kt | Eastern Asia |
| 1970s | 0.3721 kt | 0.0264 kt | 0.3456 kt | Eastern Asia |
| 1980s | 0.2408 kt | 0.0204 kt | 0.2205 kt | Eastern Asia |
| 1990s | 0.1697 kt | 0.0241 kt | 0.1456 kt | Eastern Asia |
| 2000s | 0.0859 kt | 0.0274 kt | 0.0584 kt | Eastern Asia |
| 2010s | 0.0875 kt | 0.0246 kt | 0.0629 kt | Eastern Asia |
| 2020s | 0.1037 kt | 0.027 kt | 0.0766 kt | Eastern Asia |
| 2030s | 0.0849 kt | 0.0354 kt | 0.0495 kt | Eastern Asia |
| 2050s | 0.0751 kt | 0.0421 kt | 0.033 kt | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Eastern Asia or Egypt?
- Eastern Asia, at 0.0751 kt against 0.0421 kt in Egypt as of 2050.
- What is the difference in sorghum — crop residues between Eastern Asia and Egypt?
- 0.033 kt, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and Egypt?
- 65 years are reported by both, from 1961 to 2050.
- How do Eastern Asia and Egypt rank globally for sorghum — crop residues?
- Eastern Asia ranks 19th and Egypt ranks 22nd of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).