Ecuador vs Morocco: Sorghum — Crop residues
Sorghum — Crop residues over time
- Ecuador
- Morocco
How they compare
Morocco currently reports 0.0015 kt against 0.001 kt in Ecuador, a difference of 0.0005 kt.
That makes Morocco's figure about 1.5 times Ecuador's.
The two have swapped places 4 times across 50 shared years of data; in 1976 it was Morocco ahead.
Ecuador ranks 67th and Morocco ranks 64th of 112 countries.
Across the 8 decades both report, Ecuador averaged higher in 2 and Morocco in 6.
Head to head by decade
| Decade | Ecuador | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0001 kt | 0.0022 kt | 0.0021 kt | Morocco |
| 1980s | 0.0002 kt | 0.0016 kt | 0.0014 kt | Morocco |
| 1990s | 0.0001 kt | 0.0015 kt | 0.0014 kt | Morocco |
| 2000s | 0.0005 kt | 0.0009 kt | 0.0004 kt | Morocco |
| 2010s | 0.0006 kt | 0.0003 kt | 0.0003 kt | Ecuador |
| 2020s | 0.0006 kt | 0.0003 kt | 0.0003 kt | Ecuador |
| 2030s | 0.0008 kt | 0.0013 kt | 0.0005 kt | Morocco |
| 2050s | 0.001 kt | 0.0015 kt | 0.0005 kt | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Ecuador or Morocco?
- Morocco, at 0.0015 kt against 0.001 kt in Ecuador as of 2050.
- What is the difference in sorghum — crop residues between Ecuador and Morocco?
- 0.0005 kt, with Morocco ahead.
- How many years of comparable data are there for Ecuador and Morocco?
- 50 years are reported by both, from 1976 to 2050.
- How do Ecuador and Morocco rank globally for sorghum — crop residues?
- Ecuador ranks 67th and Morocco ranks 64th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).