France vs Mauritania: Sorghum — Crop residues
Sorghum — Crop residues over time
- France
- Mauritania
How they compare
France currently reports 0.0094 kt against 0.0094 kt in Mauritania, a difference of 0 kt.
The two have swapped places 20 times across 65 shared years of data; in 1961 it was Mauritania ahead.
France ranks 41st and Mauritania ranks 41st of 112 countries.
Across the 9 decades both report, France averaged higher in 7 and Mauritania in 1.
Head to head by decade
| Decade | France | Mauritania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0038 kt | 0.0102 kt | 0.0063 kt | Mauritania |
| 1970s | 0.01 kt | 0.0055 kt | 0.0045 kt | France |
| 1980s | 0.0084 kt | 0.006 kt | 0.0024 kt | France |
| 1990s | 0.0116 kt | 0.0083 kt | 0.0033 kt | France |
| 2000s | 0.0098 kt | 0.0076 kt | 0.0022 kt | France |
| 2010s | 0.0097 kt | 0.008 kt | 0.0017 kt | France |
| 2020s | 0.0107 kt | 0.0091 kt | 0.0017 kt | France |
| 2030s | 0.0095 kt | 0.0092 kt | 0.0003 kt | France |
| 2050s | 0.0094 kt | 0.0094 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, France or Mauritania?
- France, at 0.0094 kt against 0.0094 kt in Mauritania as of 2050.
- What is the difference in sorghum — crop residues between France and Mauritania?
- 0 kt, with France ahead.
- How many years of comparable data are there for France and Mauritania?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Mauritania rank globally for sorghum — crop residues?
- France ranks 41st and Mauritania ranks 41st of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).