Ghana vs Senegal: Sorghum — Crop residues
Sorghum — Crop residues over time
- Ghana
- Senegal
How they compare
Ghana currently reports 0.0243 kt against 0.021 kt in Senegal, a difference of 0.0033 kt.
That makes Ghana's figure about 1.2 times Senegal's.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Ghana ahead.
Ghana ranks 28th and Senegal ranks 29th of 112 countries.
Ghana has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Ghana | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0082 kt | 0.0067 kt | 0.0015 kt | Ghana |
| 1970s | 0.0116 kt | 0.0069 kt | 0.0047 kt | Ghana |
| 1980s | 0.0121 kt | 0.0077 kt | 0.0044 kt | Ghana |
| 1990s | 0.0184 kt | 0.0087 kt | 0.0098 kt | Ghana |
| 2000s | 0.0181 kt | 0.0106 kt | 0.0075 kt | Ghana |
| 2010s | 0.0157 kt | 0.0109 kt | 0.0048 kt | Ghana |
| 2020s | 0.0206 kt | 0.0193 kt | 0.0013 kt | Ghana |
| 2030s | 0.0212 kt | 0.0164 kt | 0.0048 kt | Ghana |
| 2050s | 0.0243 kt | 0.021 kt | 0.0033 kt | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Ghana or Senegal?
- Ghana, at 0.0243 kt against 0.021 kt in Senegal as of 2050.
- What is the difference in sorghum — crop residues between Ghana and Senegal?
- 0.0033 kt, with Ghana ahead.
- How many years of comparable data are there for Ghana and Senegal?
- 65 years are reported by both, from 1961 to 2050.
- How do Ghana and Senegal rank globally for sorghum — crop residues?
- Ghana ranks 28th and Senegal ranks 29th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).