Ghana vs Somalia: Sorghum — Crop residues
Sorghum — Crop residues over time
- Ghana
- Somalia
How they compare
Somalia currently reports 0.0276 kt against 0.0243 kt in Ghana, a difference of 0.0033 kt.
That makes Somalia's figure about 1.1 times Ghana's.
The two have swapped places 12 times across 65 shared years of data; in 1961 it was Somalia ahead.
Ghana ranks 28th and Somalia ranks 27th of 112 countries.
Across the 9 decades both report, Ghana averaged higher in 5 and Somalia in 4.
Head to head by decade
| Decade | Ghana | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0082 kt | 0.0171 kt | 0.0089 kt | Somalia |
| 1970s | 0.0116 kt | 0.0178 kt | 0.0062 kt | Somalia |
| 1980s | 0.0121 kt | 0.023 kt | 0.0109 kt | Somalia |
| 1990s | 0.0184 kt | 0.0169 kt | 0.0015 kt | Ghana |
| 2000s | 0.0181 kt | 0.0164 kt | 0.0017 kt | Ghana |
| 2010s | 0.0157 kt | 0.0133 kt | 0.0024 kt | Ghana |
| 2020s | 0.0206 kt | 0.0111 kt | 0.0095 kt | Ghana |
| 2030s | 0.0212 kt | 0.02 kt | 0.0012 kt | Ghana |
| 2050s | 0.0243 kt | 0.0276 kt | 0.0033 kt | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Ghana or Somalia?
- Somalia, at 0.0276 kt against 0.0243 kt in Ghana as of 2050.
- What is the difference in sorghum — crop residues between Ghana and Somalia?
- 0.0033 kt, with Somalia ahead.
- How many years of comparable data are there for Ghana and Somalia?
- 65 years are reported by both, from 1961 to 2050.
- How do Ghana and Somalia rank globally for sorghum — crop residues?
- Ghana ranks 28th and Somalia ranks 27th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).