Latin America and the Caribbean vs Republic of Moldova: Sorghum — Crop residues
Sorghum — Crop residues over time
- Latin America and the Caribbean
- Republic of Moldova
How they compare
Latin America and the Caribbean currently reports 0.6401 kt against 0 kt in Republic of Moldova, a difference of 0.6401 kt.
Across all 34 years both countries report, Latin America and the Caribbean has been ahead every year.
Latin America and the Caribbean ranks 11th and Republic of Moldova ranks 12th of 31 groups.
Latin America and the Caribbean has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Latin America and the Caribbean | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.366 kt | 0.0001 kt | 0.3659 kt | Latin America and the Caribbean |
| 2000s | 0.4317 kt | 0.0001 kt | 0.4317 kt | Latin America and the Caribbean |
| 2010s | 0.4532 kt | 0.0002 kt | 0.453 kt | Latin America and the Caribbean |
| 2020s | 0.428 kt | 0.0007 kt | 0.4274 kt | Latin America and the Caribbean |
| 2030s | 0.5333 kt | 0 kt | 0.5333 kt | Latin America and the Caribbean |
| 2050s | 0.6401 kt | 0 kt | 0.6401 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Latin America and the Caribbean or Republic of Moldova?
- Latin America and the Caribbean, at 0.6401 kt against 0 kt in Republic of Moldova as of 2050.
- What is the difference in sorghum — crop residues between Latin America and the Caribbean and Republic of Moldova?
- 0.6401 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for Latin America and the Caribbean and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Latin America and the Caribbean and Republic of Moldova rank globally for sorghum — crop residues?
- Latin America and the Caribbean ranks 11th and Republic of Moldova ranks 12th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).