Senegal vs Somalia: Sorghum — Crop residues
Sorghum — Crop residues over time
- Senegal
- Somalia
How they compare
Somalia currently reports 0.0276 kt against 0.021 kt in Senegal, a difference of 0.0066 kt.
That makes Somalia's figure about 1.3 times Senegal's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Somalia ahead.
Senegal ranks 29th and Somalia ranks 27th of 112 countries.
Across the 9 decades both report, Senegal averaged higher in 1 and Somalia in 8.
Head to head by decade
| Decade | Senegal | Somalia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0067 kt | 0.0171 kt | 0.0104 kt | Somalia |
| 1970s | 0.0069 kt | 0.0178 kt | 0.0109 kt | Somalia |
| 1980s | 0.0077 kt | 0.023 kt | 0.0153 kt | Somalia |
| 1990s | 0.0087 kt | 0.0169 kt | 0.0082 kt | Somalia |
| 2000s | 0.0106 kt | 0.0164 kt | 0.0057 kt | Somalia |
| 2010s | 0.0109 kt | 0.0133 kt | 0.0024 kt | Somalia |
| 2020s | 0.0193 kt | 0.0111 kt | 0.0082 kt | Senegal |
| 2030s | 0.0164 kt | 0.02 kt | 0.0036 kt | Somalia |
| 2050s | 0.021 kt | 0.0276 kt | 0.0066 kt | Somalia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Senegal or Somalia?
- Somalia, at 0.0276 kt against 0.021 kt in Senegal as of 2050.
- What is the difference in sorghum — crop residues between Senegal and Somalia?
- 0.0066 kt, with Somalia ahead.
- How many years of comparable data are there for Senegal and Somalia?
- 65 years are reported by both, from 1961 to 2050.
- How do Senegal and Somalia rank globally for sorghum — crop residues?
- Senegal ranks 29th and Somalia ranks 27th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).