Senegal vs South Africa: Sorghum — Crop residues
Sorghum — Crop residues over time
- Senegal
- South Africa
How they compare
Senegal currently reports 0.021 kt against 0.019 kt in South Africa, a difference of 0.002 kt.
That makes Senegal's figure about 1.1 times South Africa's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was South Africa ahead.
Senegal ranks 29th and South Africa ranks 31st of 112 countries.
Across the 9 decades both report, Senegal averaged higher in 4 and South Africa in 5.
Head to head by decade
| Decade | Senegal | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0067 kt | 0.0223 kt | 0.0156 kt | South Africa |
| 1970s | 0.0069 kt | 0.0215 kt | 0.0146 kt | South Africa |
| 1980s | 0.0077 kt | 0.0238 kt | 0.0161 kt | South Africa |
| 1990s | 0.0087 kt | 0.0153 kt | 0.0067 kt | South Africa |
| 2000s | 0.0106 kt | 0.0098 kt | 0.0008 kt | Senegal |
| 2010s | 0.0109 kt | 0.0058 kt | 0.0051 kt | Senegal |
| 2020s | 0.0193 kt | 0.005 kt | 0.0143 kt | Senegal |
| 2030s | 0.0164 kt | 0.0168 kt | 0.0004 kt | South Africa |
| 2050s | 0.021 kt | 0.019 kt | 0.002 kt | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Senegal or South Africa?
- Senegal, at 0.021 kt against 0.019 kt in South Africa as of 2050.
- What is the difference in sorghum — crop residues between Senegal and South Africa?
- 0.002 kt, with Senegal ahead.
- How many years of comparable data are there for Senegal and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Senegal and South Africa rank globally for sorghum — crop residues?
- Senegal ranks 29th and South Africa ranks 31st of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (Indirect emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).