Bangladesh vs Palestine, State of: Sorghum — Crop residues
Sorghum — Crop residues over time
- Bangladesh
- Palestine, State of
How they compare
Palestine, State of currently reports 4,597 kg against 3,457 kg in Bangladesh, a difference of 1,140 kg.
That makes Palestine, State of's figure about 1.3 times Bangladesh's.
The two have swapped places 3 times across 31 shared years of data; in 1994 it was Bangladesh ahead.
Bangladesh ranks 101st and Palestine, State of ranks 98th of 112 countries.
Across the 6 decades both report, Bangladesh averaged higher in 2 and Palestine, State of in 4.
Head to head by decade
| Decade | Bangladesh | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,064 kg | 3,085 kg | 5,979 kg | Bangladesh |
| 2000s | 9,859 kg | 5,789 kg | 4,069 kg | Bangladesh |
| 2010s | 2,223 kg | 4,285 kg | 2,063 kg | Palestine, State of |
| 2020s | 1,088 kg | 2,792 kg | 1,703 kg | Palestine, State of |
| 2030s | 4,002 kg | 4,664 kg | 661.8 kg | Palestine, State of |
| 2050s | 3,457 kg | 4,597 kg | 1,140 kg | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Bangladesh or Palestine, State of?
- Palestine, State of, at 4,597 kg against 3,457 kg in Bangladesh as of 2050.
- What is the difference in sorghum — crop residues between Bangladesh and Palestine, State of?
- 1,140 kg, with Palestine, State of ahead.
- How many years of comparable data are there for Bangladesh and Palestine, State of?
- 31 years are reported by both, from 1994 to 2050.
- How do Bangladesh and Palestine, State of rank globally for sorghum — crop residues?
- Bangladesh ranks 101st and Palestine, State of ranks 98th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).