Bolivia (Plurinational State of) vs Net Food Importing Developing Countries (NFIDCs): Sorghum — Crop residues (N content)

Bolivia (Plurinational State of)
7.01 million kg
in 2050
Net Food Importing Developing Countries (NFIDCs)
369.20 million kg
in 2050
Bolivia (Plurinational State of) rank
5th
Net Food Importing Developing Countries (NFIDCs) rank
6th

Sorghum — Crop residues (N content) over time

  • Bolivia (Plurinational State of)
  • Net Food Importing Developing Countries (NFIDCs)
0100.0M200.0M300.0M400.0M196120052050

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 369.20 million kg against 7.01 million kg in Bolivia (Plurinational State of), a difference of 362.19 million kg.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 52.7 times Bolivia (Plurinational State of)'s.

Across all 50 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Bolivia (Plurinational State of) ranks 5th and Net Food Importing Developing Countries (NFIDCs) ranks 6th of 15 countries.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 8 decades both report.

Head to head by decade

Decade Bolivia (Plurinational State of) Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1970s 56,253 kg 178.04 million kg 177.98 million kg Net Food Importing Developing Countries (NFIDCs)
1980s 390,943 kg 201.21 million kg 200.82 million kg Net Food Importing Developing Countries (NFIDCs)
1990s 938,614 kg 243.42 million kg 242.48 million kg Net Food Importing Developing Countries (NFIDCs)
2000s 2.52 million kg 291.27 million kg 288.75 million kg Net Food Importing Developing Countries (NFIDCs)
2010s 7.50 million kg 364.22 million kg 356.72 million kg Net Food Importing Developing Countries (NFIDCs)
2020s 12.00 million kg 358.81 million kg 346.82 million kg Net Food Importing Developing Countries (NFIDCs)
2030s 4.69 million kg 291.27 million kg 286.58 million kg Net Food Importing Developing Countries (NFIDCs)
2050s 7.01 million kg 369.20 million kg 362.19 million kg Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Bolivia (Plurinational State of) or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 369.20 million kg against 7.01 million kg in Bolivia (Plurinational State of) as of 2050.
What is the difference in sorghum — crop residues between Bolivia (Plurinational State of) and Net Food Importing Developing Countries (NFIDCs)?
362.19 million kg, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and Net Food Importing Developing Countries (NFIDCs)?
50 years are reported by both, from 1976 to 2050.
How do Bolivia (Plurinational State of) and Net Food Importing Developing Countries (NFIDCs) rank globally for sorghum — crop residues?
Bolivia (Plurinational State of) ranks 5th and Net Food Importing Developing Countries (NFIDCs) ranks 6th of 15 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia (Plurinational State of) vs Net Food Importing Developing Countries (NFIDCs): Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-n-content-fao-tier-1/bolivia-plurinational-state-of/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Sorghum — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).