Costa Rica vs Sri Lanka: Sorghum — Crop residues

Costa Rica
7,786 kg
in 1991
Sri Lanka
4,294 kg
in 2050
Costa Rica rank
96th
Sri Lanka rank
99th

Sorghum — Crop residues over time

  • Costa Rica
  • Sri Lanka
0200.0k400.0k600.0k196120052050

How they compare

Costa Rica currently reports 7,786 kg against 4,294 kg in Sri Lanka, a difference of 3,492 kg.

That makes Costa Rica's figure about 1.8 times Sri Lanka's.

Across all 31 years both countries report, Costa Rica has been ahead every year.

Costa Rica ranks 96th and Sri Lanka ranks 99th of 112 countries.

Costa Rica has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Costa Rica Sri Lanka Difference Ahead
1960s 115,505 kg 21,206 kg 94,298 kg Costa Rica
1970s 308,870 kg 37,285 kg 271,585 kg Costa Rica
1980s 346,389 kg 5,629 kg 340,760 kg Costa Rica
1990s 21,393 kg 1,460 kg 19,933 kg Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Costa Rica or Sri Lanka?
Costa Rica, at 7,786 kg against 4,294 kg in Sri Lanka as of 1991.
What is the difference in sorghum — crop residues between Costa Rica and Sri Lanka?
3,492 kg, with Costa Rica ahead.
How many years of comparable data are there for Costa Rica and Sri Lanka?
31 years are reported by both, from 1961 to 1991.
How do Costa Rica and Sri Lanka rank globally for sorghum — crop residues?
Costa Rica ranks 96th and Sri Lanka ranks 99th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Sri Lanka: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-n-content-fao-tier-1/costa-rica/sri-lanka/

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About this data

Indicator
Sorghum — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).