Democratic Republic of the Congo vs Net Food Importing Developing Countries (NFIDCs): Sorghum — Crop residues (N content)

Democratic Republic of the Congo
756,337 kg
in 2050
Net Food Importing Developing Countries (NFIDCs)
369.20 million kg
in 2050
Democratic Republic of the Congo rank
8th
Net Food Importing Developing Countries (NFIDCs) rank
6th

Sorghum — Crop residues (N content) over time

  • Democratic Republic of the Congo
  • Net Food Importing Developing Countries (NFIDCs)
0100.0M200.0M300.0M400.0M196120052050

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 369.20 million kg against 756,337 kg in Democratic Republic of the Congo, a difference of 368.44 million kg.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 488.1 times Democratic Republic of the Congo's.

Across all 65 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Democratic Republic of the Congo ranks 8th and Net Food Importing Developing Countries (NFIDCs) ranks 6th of 15 countries.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Democratic Republic of the Congo Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 540,773 kg 151.86 million kg 151.32 million kg Net Food Importing Developing Countries (NFIDCs)
1970s 515,169 kg 168.79 million kg 168.28 million kg Net Food Importing Developing Countries (NFIDCs)
1980s 787,410 kg 201.21 million kg 200.42 million kg Net Food Importing Developing Countries (NFIDCs)
1990s 264,504 kg 243.42 million kg 243.16 million kg Net Food Importing Developing Countries (NFIDCs)
2000s 140,309 kg 291.27 million kg 291.13 million kg Net Food Importing Developing Countries (NFIDCs)
2010s 134,173 kg 364.22 million kg 364.09 million kg Net Food Importing Developing Countries (NFIDCs)
2020s 191,133 kg 358.81 million kg 358.62 million kg Net Food Importing Developing Countries (NFIDCs)
2030s 325,103 kg 291.27 million kg 290.94 million kg Net Food Importing Developing Countries (NFIDCs)
2050s 756,337 kg 369.20 million kg 368.44 million kg Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Democratic Republic of the Congo or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 369.20 million kg against 756,337 kg in Democratic Republic of the Congo as of 2050.
What is the difference in sorghum — crop residues between Democratic Republic of the Congo and Net Food Importing Developing Countries (NFIDCs)?
368.44 million kg, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Democratic Republic of the Congo and Net Food Importing Developing Countries (NFIDCs)?
65 years are reported by both, from 1961 to 2050.
How do Democratic Republic of the Congo and Net Food Importing Developing Countries (NFIDCs) rank globally for sorghum — crop residues?
Democratic Republic of the Congo ranks 8th and Net Food Importing Developing Countries (NFIDCs) ranks 6th of 15 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Democratic Republic of the Congo vs Net Food Importing Developing Countries (NFIDCs): Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-n-content-fao-tier-1/democratic-republic-of-the-congo/net-food-importing-developing-countries-nfidcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/sorghum-crop-residues-n-content-fao-tier-1/democratic-republic-of-the-congo/net-food-importing-developing-countries-nfidcs/">Democratic Republic of the Congo vs Net Food Importing Developing Countries (NFIDCs): Sorghum — Crop residues</a> — Statizoid

About this data

Indicator
Sorghum — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).