Egypt vs Togo: Sorghum — Crop residues (N content)
Sorghum — Crop residues (N content) over time
- Egypt
- Togo
How they compare
Egypt currently reports 11.90 million kg against 8.50 million kg in Togo, a difference of 3.40 million kg.
That makes Egypt's figure about 1.4 times Togo's.
Across all 48 years both countries report, Egypt has been ahead every year.
Egypt ranks 22nd and Togo ranks 25th of 112 countries.
Egypt has averaged higher in every one of the 8 decades both report.
Head to head by decade
| Decade | Egypt | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 6.46 million kg | 1.71 million kg | 4.75 million kg | Egypt |
| 1980s | 5.75 million kg | 2.16 million kg | 3.60 million kg | Egypt |
| 1990s | 6.81 million kg | 2.95 million kg | 3.85 million kg | Egypt |
| 2000s | 7.77 million kg | 3.36 million kg | 4.41 million kg | Egypt |
| 2010s | 6.95 million kg | 4.91 million kg | 2.04 million kg | Egypt |
| 2020s | 7.64 million kg | 5.22 million kg | 2.42 million kg | Egypt |
| 2030s | 10.00 million kg | 5.86 million kg | 4.14 million kg | Egypt |
| 2050s | 11.90 million kg | 8.50 million kg | 3.40 million kg | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Egypt or Togo?
- Egypt, at 11.90 million kg against 8.50 million kg in Togo as of 2050.
- What is the difference in sorghum — crop residues between Egypt and Togo?
- 3.40 million kg, with Egypt ahead.
- How many years of comparable data are there for Egypt and Togo?
- 48 years are reported by both, from 1978 to 2050.
- How do Egypt and Togo rank globally for sorghum — crop residues?
- Egypt ranks 22nd and Togo ranks 25th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).