Eritrea vs Senegal: Sorghum — Crop residues (N content)
Sorghum — Crop residues (N content) over time
- Eritrea
- Senegal
How they compare
Eritrea currently reports 8.28 million kg against 5.94 million kg in Senegal, a difference of 2.34 million kg.
That makes Eritrea's figure about 1.4 times Senegal's.
The two have swapped places 7 times across 33 shared years of data; in 1993 it was Senegal ahead.
Eritrea ranks 26th and Senegal ranks 29th of 112 countries.
Across the 6 decades both report, Eritrea averaged higher in 5 and Senegal in 1.
Head to head by decade
| Decade | Eritrea | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.59 million kg | 2.55 million kg | 40,194 kg | Eritrea |
| 2000s | 3.04 million kg | 3.01 million kg | 33,427 kg | Eritrea |
| 2010s | 3.68 million kg | 3.08 million kg | 592,664 kg | Eritrea |
| 2020s | 3.74 million kg | 5.45 million kg | 1.71 million kg | Senegal |
| 2030s | 6.78 million kg | 4.63 million kg | 2.16 million kg | Eritrea |
| 2050s | 8.28 million kg | 5.94 million kg | 2.34 million kg | Eritrea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Eritrea or Senegal?
- Eritrea, at 8.28 million kg against 5.94 million kg in Senegal as of 2050.
- What is the difference in sorghum — crop residues between Eritrea and Senegal?
- 2.34 million kg, with Eritrea ahead.
- How many years of comparable data are there for Eritrea and Senegal?
- 33 years are reported by both, from 1993 to 2050.
- How do Eritrea and Senegal rank globally for sorghum — crop residues?
- Eritrea ranks 26th and Senegal ranks 29th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).