Eritrea vs Uganda: Sorghum — Crop residues (N content)
Sorghum — Crop residues (N content) over time
- Eritrea
- Uganda
How they compare
Uganda currently reports 10.91 million kg against 8.28 million kg in Eritrea, a difference of 2.63 million kg.
That makes Uganda's figure about 1.3 times Eritrea's.
The two have swapped places 4 times across 33 shared years of data; in 1993 it was Uganda ahead.
Eritrea ranks 26th and Uganda ranks 23rd of 112 countries.
Uganda has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Eritrea | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.59 million kg | 5.36 million kg | 2.77 million kg | Uganda |
| 2000s | 3.04 million kg | 5.95 million kg | 2.91 million kg | Uganda |
| 2010s | 3.68 million kg | 5.34 million kg | 1.66 million kg | Uganda |
| 2020s | 3.74 million kg | 4.48 million kg | 736,672 kg | Uganda |
| 2030s | 6.78 million kg | 7.93 million kg | 1.15 million kg | Uganda |
| 2050s | 8.28 million kg | 10.91 million kg | 2.63 million kg | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Eritrea or Uganda?
- Uganda, at 10.91 million kg against 8.28 million kg in Eritrea as of 2050.
- What is the difference in sorghum — crop residues between Eritrea and Uganda?
- 2.63 million kg, with Uganda ahead.
- How many years of comparable data are there for Eritrea and Uganda?
- 33 years are reported by both, from 1993 to 2050.
- How do Eritrea and Uganda rank globally for sorghum — crop residues?
- Eritrea ranks 26th and Uganda ranks 23rd of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).