Eswatini vs Lebanon: Sorghum — Crop residues (N content)
Sorghum — Crop residues (N content) over time
- Eswatini
- Lebanon
How they compare
Eswatini currently reports 10,999 kg against 10,996 kg in Lebanon, a difference of 3 kg.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Eswatini ahead.
Eswatini ranks 92nd and Lebanon ranks 93rd of 112 countries.
Across the 9 decades both report, Eswatini averaged higher in 7 and Lebanon in 2.
Head to head by decade
| Decade | Eswatini | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 161,972 kg | 21,188 kg | 140,784 kg | Eswatini |
| 1970s | 47,914 kg | 15,193 kg | 32,721 kg | Eswatini |
| 1980s | 27,197 kg | 13,737 kg | 13,460 kg | Eswatini |
| 1990s | 16,313 kg | 23,887 kg | 7,574 kg | Lebanon |
| 2000s | 11,850 kg | 12,316 kg | 465.61 kg | Lebanon |
| 2010s | 19,134 kg | 5,376 kg | 13,758 kg | Eswatini |
| 2020s | 6,659 kg | 4,097 kg | 2,562 kg | Eswatini |
| 2030s | 12,626 kg | 11,025 kg | 1,601 kg | Eswatini |
| 2050s | 10,999 kg | 10,996 kg | 3.1 kg | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Eswatini or Lebanon?
- Eswatini, at 10,999 kg against 10,996 kg in Lebanon as of 2050.
- What is the difference in sorghum — crop residues between Eswatini and Lebanon?
- 3 kg, with Eswatini ahead.
- How many years of comparable data are there for Eswatini and Lebanon?
- 65 years are reported by both, from 1961 to 2050.
- How do Eswatini and Lebanon rank globally for sorghum — crop residues?
- Eswatini ranks 92nd and Lebanon ranks 93rd of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).