France vs Malawi: Sorghum — Crop residues (N content)
Sorghum — Crop residues (N content) over time
- France
- Malawi
How they compare
France currently reports 2.67 million kg against 2.55 million kg in Malawi, a difference of 121,390 kg.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Malawi ahead.
France ranks 41st and Malawi ranks 43rd of 112 countries.
Across the 9 decades both report, France averaged higher in 8 and Malawi in 1.
Head to head by decade
| Decade | France | Malawi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.08 million kg | 1.26 million kg | 175,976 kg | Malawi |
| 1970s | 2.83 million kg | 1.61 million kg | 1.22 million kg | France |
| 1980s | 2.37 million kg | 422,062 kg | 1.95 million kg | France |
| 1990s | 3.28 million kg | 757,228 kg | 2.53 million kg | France |
| 2000s | 2.77 million kg | 985,009 kg | 1.79 million kg | France |
| 2010s | 2.75 million kg | 1.55 million kg | 1.20 million kg | France |
| 2020s | 3.03 million kg | 2.06 million kg | 971,478 kg | France |
| 2030s | 2.67 million kg | 1.85 million kg | 819,560 kg | France |
| 2050s | 2.67 million kg | 2.55 million kg | 121,390 kg | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, France or Malawi?
- France, at 2.67 million kg against 2.55 million kg in Malawi as of 2050.
- What is the difference in sorghum — crop residues between France and Malawi?
- 121,390 kg, with France ahead.
- How many years of comparable data are there for France and Malawi?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Malawi rank globally for sorghum — crop residues?
- France ranks 41st and Malawi ranks 43rd of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).