Honduras vs Italy: Sorghum — Crop residues (N content)

Honduras
1.74 million kg
in 2050
Italy
1.85 million kg
in 2050
Honduras rank
48th
Italy rank
47th

Sorghum — Crop residues (N content) over time

  • Honduras
  • Italy
01.0M2.0M3.0M196120052050

How they compare

Italy currently reports 1.85 million kg against 1.74 million kg in Honduras, a difference of 109,010 kg.

That makes Italy's figure about 1.1 times Honduras's.

The two have swapped places 9 times across 65 shared years of data; in 1961 it was Honduras ahead.

Honduras ranks 48th and Italy ranks 47th of 112 countries.

Across the 9 decades both report, Honduras averaged higher in 3 and Italy in 6.

Head to head by decade

Decade Honduras Italy Difference Ahead
1960s 727,058 kg 200,605 kg 526,453 kg Honduras
1970s 859,975 kg 218,810 kg 641,165 kg Honduras
1980s 877,825 kg 842,676 kg 35,148 kg Honduras
1990s 1.32 million kg 1.64 million kg 324,460 kg Italy
2000s 1.07 million kg 1.84 million kg 763,001 kg Italy
2010s 504,408 kg 2.49 million kg 1.99 million kg Italy
2020s 266,342 kg 2.28 million kg 2.02 million kg Italy
2030s 1.41 million kg 1.85 million kg 444,430 kg Italy
2050s 1.74 million kg 1.85 million kg 109,010 kg Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Honduras or Italy?
Italy, at 1.85 million kg against 1.74 million kg in Honduras as of 2050.
What is the difference in sorghum — crop residues between Honduras and Italy?
109,010 kg, with Italy ahead.
How many years of comparable data are there for Honduras and Italy?
65 years are reported by both, from 1961 to 2050.
How do Honduras and Italy rank globally for sorghum — crop residues?
Honduras ranks 48th and Italy ranks 47th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Honduras vs Italy: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-n-content-fao-tier-1/honduras/italy/

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About this data

Indicator
Sorghum — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).