Hungary vs Israel: Sorghum — Crop residues (N content)
Sorghum — Crop residues (N content) over time
- Hungary
- Israel
How they compare
Israel currently reports 169,089 kg against 135,085 kg in Hungary, a difference of 34,004 kg.
That makes Israel's figure about 1.3 times Hungary's.
The two have swapped places 6 times across 62 shared years of data; in 1961 it was Israel ahead.
Hungary ranks 73rd and Israel ranks 71st of 112 countries.
Across the 9 decades both report, Hungary averaged higher in 4 and Israel in 5.
Head to head by decade
| Decade | Hungary | Israel | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 81,632 kg | 420,084 kg | 338,452 kg | Israel |
| 1970s | 129,286 kg | 194,389 kg | 65,103 kg | Israel |
| 1980s | 288,974 kg | 72,567 kg | 216,407 kg | Hungary |
| 1990s | 229,628 kg | 16,969 kg | 212,660 kg | Hungary |
| 2000s | 106,548 kg | 219,431 kg | 112,883 kg | Israel |
| 2010s | 288,888 kg | 280,141 kg | 8,747 kg | Hungary |
| 2020s | 977,797 kg | 292,288 kg | 685,509 kg | Hungary |
| 2030s | 135,398 kg | 171,342 kg | 35,944 kg | Israel |
| 2050s | 135,085 kg | 169,089 kg | 34,004 kg | Israel |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Hungary or Israel?
- Israel, at 169,089 kg against 135,085 kg in Hungary as of 2050.
- What is the difference in sorghum — crop residues between Hungary and Israel?
- 34,004 kg, with Israel ahead.
- How many years of comparable data are there for Hungary and Israel?
- 62 years are reported by both, from 1961 to 2050.
- How do Hungary and Israel rank globally for sorghum — crop residues?
- Hungary ranks 73rd and Israel ranks 71st of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).