Hungary vs Oman: Sorghum — Crop residues (N content)

Hungary
135,085 kg
in 2050
Oman
120,032 kg
in 2050
Hungary rank
73rd
Oman rank
75th

Sorghum — Crop residues (N content) over time

  • Hungary
  • Oman
0500.0k1.0M1.5M196120052050

How they compare

Hungary currently reports 135,085 kg against 120,032 kg in Oman, a difference of 15,053 kg.

That makes Hungary's figure about 1.1 times Oman's.

The two have swapped places 8 times across 40 shared years of data; in 1986 it was Hungary ahead.

Hungary ranks 73rd and Oman ranks 75th of 112 countries.

Across the 7 decades both report, Hungary averaged higher in 4 and Oman in 3.

Head to head by decade

Decade Hungary Oman Difference Ahead
1980s 450,062 kg 26,885 kg 423,177 kg Hungary
1990s 229,628 kg 49,718 kg 179,910 kg Hungary
2000s 106,548 kg 117,615 kg 11,067 kg Oman
2010s 282,435 kg 304,222 kg 21,787 kg Oman
2020s 977,797 kg 1.13 million kg 147,226 kg Oman
2030s 135,398 kg 115,106 kg 20,292 kg Hungary
2050s 135,085 kg 120,032 kg 15,053 kg Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Hungary or Oman?
Hungary, at 135,085 kg against 120,032 kg in Oman as of 2050.
What is the difference in sorghum — crop residues between Hungary and Oman?
15,053 kg, with Hungary ahead.
How many years of comparable data are there for Hungary and Oman?
40 years are reported by both, from 1986 to 2050.
How do Hungary and Oman rank globally for sorghum — crop residues?
Hungary ranks 73rd and Oman ranks 75th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Hungary vs Oman: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-n-content-fao-tier-1/hungary/oman/

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About this data

Indicator
Sorghum — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).