Kenya vs Myanmar: Sorghum — Crop residues (N content)
Sorghum — Crop residues (N content) over time
- Kenya
- Myanmar
How they compare
Kenya currently reports 3.82 million kg against 3.62 million kg in Myanmar, a difference of 198,540 kg.
That makes Kenya's figure about 1.1 times Myanmar's.
The two have swapped places 3 times across 29 shared years of data; in 1997 it was Myanmar ahead.
Kenya ranks 34th and Myanmar ranks 35th of 112 countries.
Across the 6 decades both report, Kenya averaged higher in 2 and Myanmar in 4.
Head to head by decade
| Decade | Kenya | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.04 million kg | 3.63 million kg | 1.59 million kg | Myanmar |
| 2000s | 2.19 million kg | 3.64 million kg | 1.45 million kg | Myanmar |
| 2010s | 3.49 million kg | 3.72 million kg | 226,902 kg | Myanmar |
| 2020s | 3.51 million kg | 2.81 million kg | 703,725 kg | Kenya |
| 2030s | 2.87 million kg | 4.05 million kg | 1.18 million kg | Myanmar |
| 2050s | 3.82 million kg | 3.62 million kg | 198,540 kg | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Kenya or Myanmar?
- Kenya, at 3.82 million kg against 3.62 million kg in Myanmar as of 2050.
- What is the difference in sorghum — crop residues between Kenya and Myanmar?
- 198,540 kg, with Kenya ahead.
- How many years of comparable data are there for Kenya and Myanmar?
- 29 years are reported by both, from 1997 to 2050.
- How do Kenya and Myanmar rank globally for sorghum — crop residues?
- Kenya ranks 34th and Myanmar ranks 35th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).