Low Income Food Deficit Countries (LIFDCs) vs Syrian Arab Republic: Sorghum — Crop residues

Low Income Food Deficit Countries (LIFDCs)
358.68 million kg
in 2050
Syrian Arab Republic
154,438 kg
in 2050
Low Income Food Deficit Countries (LIFDCs) rank
7th
Syrian Arab Republic rank
10th

Sorghum — Crop residues over time

  • Low Income Food Deficit Countries (LIFDCs)
  • Syrian Arab Republic
0100.0M200.0M300.0M400.0M196120052050

How they compare

Low Income Food Deficit Countries (LIFDCs) currently reports 358.68 million kg against 154,438 kg in Syrian Arab Republic, a difference of 358.52 million kg.

That makes Low Income Food Deficit Countries (LIFDCs)'s figure about 2,322.5 times Syrian Arab Republic's.

Across all 58 years both countries report, Low Income Food Deficit Countries (LIFDCs) has been ahead every year.

Low Income Food Deficit Countries (LIFDCs) ranks 7th and Syrian Arab Republic ranks 10th of 31 groups.

Low Income Food Deficit Countries (LIFDCs) has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Low Income Food Deficit Countries (LIFDCs) Syrian Arab Republic Difference Ahead
1960s 138.99 million kg 2,363 kg 138.99 million kg Low Income Food Deficit Countries (LIFDCs)
1970s 153.72 million kg 13,799 kg 153.71 million kg Low Income Food Deficit Countries (LIFDCs)
1980s 186.95 million kg 43,733 kg 186.90 million kg Low Income Food Deficit Countries (LIFDCs)
1990s 227.78 million kg 94,064 kg 227.69 million kg Low Income Food Deficit Countries (LIFDCs)
2000s 277.01 million kg 61,079 kg 276.94 million kg Low Income Food Deficit Countries (LIFDCs)
2010s 362.06 million kg 20,753 kg 362.04 million kg Low Income Food Deficit Countries (LIFDCs)
2020s 359.43 million kg 71,926 kg 359.36 million kg Low Income Food Deficit Countries (LIFDCs)
2030s 278.73 million kg 119,347 kg 278.61 million kg Low Income Food Deficit Countries (LIFDCs)
2050s 358.68 million kg 154,438 kg 358.52 million kg Low Income Food Deficit Countries (LIFDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Low Income Food Deficit Countries (LIFDCs) or Syrian Arab Republic?
Low Income Food Deficit Countries (LIFDCs), at 358.68 million kg against 154,438 kg in Syrian Arab Republic as of 2050.
What is the difference in sorghum — crop residues between Low Income Food Deficit Countries (LIFDCs) and Syrian Arab Republic?
358.52 million kg, with Low Income Food Deficit Countries (LIFDCs) ahead.
How many years of comparable data are there for Low Income Food Deficit Countries (LIFDCs) and Syrian Arab Republic?
58 years are reported by both, from 1968 to 2050.
How do Low Income Food Deficit Countries (LIFDCs) and Syrian Arab Republic rank globally for sorghum — crop residues?
Low Income Food Deficit Countries (LIFDCs) ranks 7th and Syrian Arab Republic ranks 10th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Low Income Food Deficit Countries (LIFDCs) vs Syrian Arab Republic: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-n-content-fao-tier-1/low-income-food-deficit-countries-lifdcs/syrian-arab-republic-2/

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<a href="https://climate.statizoid.com/compare/sorghum-crop-residues-n-content-fao-tier-1/low-income-food-deficit-countries-lifdcs/syrian-arab-republic-2/">Low Income Food Deficit Countries (LIFDCs) vs Syrian Arab Republic: Sorghum — Crop residues</a> — Statizoid

About this data

Indicator
Sorghum — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).