Mali vs Republic of Moldova: Sorghum — Crop residues
Sorghum — Crop residues over time
- Mali
- Republic of Moldova
How they compare
Mali currently reports 26.05 million kg against 6,171 kg in Republic of Moldova, a difference of 26.04 million kg.
That makes Mali's figure about 4,220.5 times Republic of Moldova's.
Across all 34 years both countries report, Mali has been ahead every year.
Mali ranks 11th and Republic of Moldova ranks 12th of 112 countries.
Mali has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Mali | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12.59 million kg | 12,472 kg | 12.57 million kg | Mali |
| 2000s | 14.11 million kg | 18,357 kg | 14.09 million kg | Mali |
| 2010s | 24.30 million kg | 57,821 kg | 24.25 million kg | Mali |
| 2020s | 27.88 million kg | 190,922 kg | 27.69 million kg | Mali |
| 2030s | 19.80 million kg | 6,917 kg | 19.80 million kg | Mali |
| 2050s | 26.05 million kg | 6,171 kg | 26.04 million kg | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Mali or Republic of Moldova?
- Mali, at 26.05 million kg against 6,171 kg in Republic of Moldova as of 2050.
- What is the difference in sorghum — crop residues between Mali and Republic of Moldova?
- 26.04 million kg, with Mali ahead.
- How many years of comparable data are there for Mali and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Mali and Republic of Moldova rank globally for sorghum — crop residues?
- Mali ranks 11th and Republic of Moldova ranks 12th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).