Mali vs Türkiye: Sorghum — Crop residues (N content)

Mali
26.05 million kg
in 2050
Türkiye
3,186 kg
in 2050
Mali rank
11th
Türkiye rank
13th

Sorghum — Crop residues (N content) over time

  • Mali
  • Türkiye
010.0M20.0M30.0M196120052050

How they compare

Mali currently reports 26.05 million kg against 3,186 kg in Türkiye, a difference of 26.04 million kg.

That makes Mali's figure about 8,175.8 times Türkiye's.

Across all 22 years both countries report, Mali has been ahead every year.

Mali ranks 11th and Türkiye ranks 13th of 112 countries.

Mali has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Mali Türkiye Difference Ahead
2000s 15.32 million kg 2,452 kg 15.32 million kg Mali
2010s 24.30 million kg 925.67 kg 24.30 million kg Mali
2020s 27.88 million kg 165.88 kg 27.88 million kg Mali
2030s 19.80 million kg 2,677 kg 19.80 million kg Mali
2050s 26.05 million kg 3,186 kg 26.04 million kg Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Mali or Türkiye?
Mali, at 26.05 million kg against 3,186 kg in Türkiye as of 2050.
What is the difference in sorghum — crop residues between Mali and Türkiye?
26.04 million kg, with Mali ahead.
How many years of comparable data are there for Mali and Türkiye?
22 years are reported by both, from 2004 to 2050.
How do Mali and Türkiye rank globally for sorghum — crop residues?
Mali ranks 11th and Türkiye ranks 13th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mali vs Türkiye: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-n-content-fao-tier-1/mali/turkiye-2/

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About this data

Indicator
Sorghum — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).