Mexico vs Net Food Importing Developing Countries (NFIDCs): Sorghum — Crop residues (N content)

Mexico
87.92 million kg
in 2050
Net Food Importing Developing Countries (NFIDCs)
369.20 million kg
in 2050
Mexico rank
5th
Net Food Importing Developing Countries (NFIDCs) rank
6th

Sorghum — Crop residues (N content) over time

  • Mexico
  • Net Food Importing Developing Countries (NFIDCs)
0100.0M200.0M300.0M400.0M196120052050

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 369.20 million kg against 87.92 million kg in Mexico, a difference of 281.28 million kg.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 4.2 times Mexico's.

Across all 65 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Mexico ranks 5th and Net Food Importing Developing Countries (NFIDCs) ranks 6th of 112 countries.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Mexico Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 12.31 million kg 151.86 million kg 139.55 million kg Net Food Importing Developing Countries (NFIDCs)
1970s 37.00 million kg 168.79 million kg 131.79 million kg Net Food Importing Developing Countries (NFIDCs)
1980s 54.89 million kg 201.21 million kg 146.32 million kg Net Food Importing Developing Countries (NFIDCs)
1990s 52.24 million kg 243.42 million kg 191.18 million kg Net Food Importing Developing Countries (NFIDCs)
2000s 61.41 million kg 291.27 million kg 229.86 million kg Net Food Importing Developing Countries (NFIDCs)
2010s 58.27 million kg 364.22 million kg 305.95 million kg Net Food Importing Developing Countries (NFIDCs)
2020s 46.79 million kg 358.81 million kg 312.02 million kg Net Food Importing Developing Countries (NFIDCs)
2030s 71.20 million kg 291.27 million kg 220.07 million kg Net Food Importing Developing Countries (NFIDCs)
2050s 87.92 million kg 369.20 million kg 281.28 million kg Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Mexico or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 369.20 million kg against 87.92 million kg in Mexico as of 2050.
What is the difference in sorghum — crop residues between Mexico and Net Food Importing Developing Countries (NFIDCs)?
281.28 million kg, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Mexico and Net Food Importing Developing Countries (NFIDCs)?
65 years are reported by both, from 1961 to 2050.
How do Mexico and Net Food Importing Developing Countries (NFIDCs) rank globally for sorghum — crop residues?
Mexico ranks 5th and Net Food Importing Developing Countries (NFIDCs) ranks 6th of 112 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mexico vs Net Food Importing Developing Countries (NFIDCs): Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-n-content-fao-tier-1/mexico/net-food-importing-developing-countries-nfidcs/

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<a href="https://climate.statizoid.com/compare/sorghum-crop-residues-n-content-fao-tier-1/mexico/net-food-importing-developing-countries-nfidcs/">Mexico vs Net Food Importing Developing Countries (NFIDCs): Sorghum — Crop residues</a> — Statizoid

About this data

Indicator
Sorghum — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).