Myanmar vs Saudi Arabia: Sorghum — Crop residues (N content)
Sorghum — Crop residues (N content) over time
- Myanmar
- Saudi Arabia
How they compare
Myanmar currently reports 3.62 million kg against 3.54 million kg in Saudi Arabia, a difference of 77,810 kg.
The two have swapped places 2 times across 29 shared years of data; in 1997 it was Myanmar ahead.
Myanmar ranks 35th and Saudi Arabia ranks 36th of 112 countries.
Myanmar has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Myanmar | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.63 million kg | 3.20 million kg | 425,230 kg | Myanmar |
| 2000s | 3.64 million kg | 3.01 million kg | 632,539 kg | Myanmar |
| 2010s | 3.72 million kg | 1.48 million kg | 2.24 million kg | Myanmar |
| 2020s | 2.81 million kg | 1.43 million kg | 1.38 million kg | Myanmar |
| 2030s | 4.05 million kg | 3.41 million kg | 644,170 kg | Myanmar |
| 2050s | 3.62 million kg | 3.54 million kg | 77,810 kg | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Myanmar or Saudi Arabia?
- Myanmar, at 3.62 million kg against 3.54 million kg in Saudi Arabia as of 2050.
- What is the difference in sorghum — crop residues between Myanmar and Saudi Arabia?
- 77,810 kg, with Myanmar ahead.
- How many years of comparable data are there for Myanmar and Saudi Arabia?
- 29 years are reported by both, from 1997 to 2050.
- How do Myanmar and Saudi Arabia rank globally for sorghum — crop residues?
- Myanmar ranks 35th and Saudi Arabia ranks 36th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).