Myanmar vs Zimbabwe: Sorghum — Crop residues (N content)
Sorghum — Crop residues (N content) over time
- Myanmar
- Zimbabwe
How they compare
Zimbabwe currently reports 4.36 million kg against 3.62 million kg in Myanmar, a difference of 734,320 kg.
That makes Zimbabwe's figure about 1.2 times Myanmar's.
The two have swapped places 9 times across 29 shared years of data; in 1997 it was Myanmar ahead.
Myanmar ranks 35th and Zimbabwe ranks 33rd of 112 countries.
Across the 6 decades both report, Myanmar averaged higher in 4 and Zimbabwe in 2.
Head to head by decade
| Decade | Myanmar | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.63 million kg | 1.91 million kg | 1.72 million kg | Myanmar |
| 2000s | 3.64 million kg | 2.53 million kg | 1.11 million kg | Myanmar |
| 2010s | 3.72 million kg | 2.46 million kg | 1.26 million kg | Myanmar |
| 2020s | 2.81 million kg | 3.34 million kg | 536,798 kg | Zimbabwe |
| 2030s | 4.05 million kg | 3.74 million kg | 312,330 kg | Myanmar |
| 2050s | 3.62 million kg | 4.36 million kg | 734,320 kg | Zimbabwe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Myanmar or Zimbabwe?
- Zimbabwe, at 4.36 million kg against 3.62 million kg in Myanmar as of 2050.
- What is the difference in sorghum — crop residues between Myanmar and Zimbabwe?
- 734,320 kg, with Zimbabwe ahead.
- How many years of comparable data are there for Myanmar and Zimbabwe?
- 29 years are reported by both, from 1997 to 2050.
- How do Myanmar and Zimbabwe rank globally for sorghum — crop residues?
- Myanmar ranks 35th and Zimbabwe ranks 33rd of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).