Net Food Importing Developing Countries (NFIDCs) vs Niger: Sorghum — Crop residues (N content)

Net Food Importing Developing Countries (NFIDCs)
369.20 million kg
in 2050
Niger
49.17 million kg
in 2050
Net Food Importing Developing Countries (NFIDCs) rank
6th
Niger rank
9th

Sorghum — Crop residues (N content) over time

  • Net Food Importing Developing Countries (NFIDCs)
  • Niger
0100.0M200.0M300.0M400.0M196120052050

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 369.20 million kg against 49.17 million kg in Niger, a difference of 320.03 million kg.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 7.5 times Niger's.

Across all 65 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Net Food Importing Developing Countries (NFIDCs) ranks 6th and Niger ranks 9th of 31 groups.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) Niger Difference Ahead
1960s 151.86 million kg 7.27 million kg 144.59 million kg Net Food Importing Developing Countries (NFIDCs)
1970s 168.79 million kg 8.38 million kg 160.41 million kg Net Food Importing Developing Countries (NFIDCs)
1980s 201.21 million kg 14.58 million kg 186.63 million kg Net Food Importing Developing Countries (NFIDCs)
1990s 243.42 million kg 24.42 million kg 219.00 million kg Net Food Importing Developing Countries (NFIDCs)
2000s 291.27 million kg 30.76 million kg 260.50 million kg Net Food Importing Developing Countries (NFIDCs)
2010s 364.22 million kg 46.79 million kg 317.43 million kg Net Food Importing Developing Countries (NFIDCs)
2020s 358.81 million kg 49.89 million kg 308.92 million kg Net Food Importing Developing Countries (NFIDCs)
2030s 291.27 million kg 39.49 million kg 251.78 million kg Net Food Importing Developing Countries (NFIDCs)
2050s 369.20 million kg 49.17 million kg 320.03 million kg Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher sorghum — crop residues, Net Food Importing Developing Countries (NFIDCs) or Niger?
Net Food Importing Developing Countries (NFIDCs), at 369.20 million kg against 49.17 million kg in Niger as of 2050.
What is the difference in sorghum — crop residues between Net Food Importing Developing Countries (NFIDCs) and Niger?
320.03 million kg, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Niger?
65 years are reported by both, from 1961 to 2050.
How do Net Food Importing Developing Countries (NFIDCs) and Niger rank globally for sorghum — crop residues?
Net Food Importing Developing Countries (NFIDCs) ranks 6th and Niger ranks 9th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries (NFIDCs) vs Niger: Sorghum — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/sorghum-crop-residues-n-content-fao-tier-1/net-food-importing-developing-countries-nfidcs/niger/

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<a href="https://climate.statizoid.com/compare/sorghum-crop-residues-n-content-fao-tier-1/net-food-importing-developing-countries-nfidcs/niger/">Net Food Importing Developing Countries (NFIDCs) vs Niger: Sorghum — Crop residues</a> — Statizoid

About this data

Indicator
Sorghum — Crop residues (N content)
Unit
kg
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
158 places, 8,807 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).