OECD vs Sudan (former): Sorghum — Crop residues (N content)
Sorghum — Crop residues (N content) over time
- OECD
- Sudan (former)
How they compare
OECD currently reports 229.41 million kg against 106.46 million kg in Sudan (former), a difference of 122.94 million kg.
That makes OECD's figure about 2.2 times Sudan (former)'s.
Across all 51 years both countries report, OECD has been ahead every year.
OECD ranks 1st and Sudan (former) ranks 4th of 112 countries.
OECD has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | OECD | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 184.60 million kg | 23.85 million kg | 160.75 million kg | OECD |
| 1970s | 251.41 million kg | 37.58 million kg | 213.82 million kg | OECD |
| 1980s | 265.43 million kg | 58.84 million kg | 206.59 million kg | OECD |
| 1990s | 222.50 million kg | 77.06 million kg | 145.44 million kg | OECD |
| 2000s | 193.41 million kg | 91.40 million kg | 102.02 million kg | OECD |
| 2010s | 157.05 million kg | 91.11 million kg | 65.95 million kg | OECD |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, OECD or Sudan (former)?
- OECD, at 229.41 million kg against 106.46 million kg in Sudan (former) as of 2050.
- What is the difference in sorghum — crop residues between OECD and Sudan (former)?
- 122.94 million kg, with OECD ahead.
- How many years of comparable data are there for OECD and Sudan (former)?
- 51 years are reported by both, from 1961 to 2011.
- How do OECD and Sudan (former) rank globally for sorghum — crop residues?
- OECD ranks 1st and Sudan (former) ranks 4th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).