Somalia vs Togo: Sorghum — Crop residues (N content)
Sorghum — Crop residues (N content) over time
- Somalia
- Togo
How they compare
Togo currently reports 8.50 million kg against 7.80 million kg in Somalia, a difference of 696,470 kg.
That makes Togo's figure about 1.1 times Somalia's.
The two have swapped places 5 times across 48 shared years of data; in 1978 it was Somalia ahead.
Somalia ranks 27th and Togo ranks 25th of 112 countries.
Across the 8 decades both report, Somalia averaged higher in 4 and Togo in 4.
Head to head by decade
| Decade | Somalia | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 5.48 million kg | 1.71 million kg | 3.77 million kg | Somalia |
| 1980s | 6.51 million kg | 2.16 million kg | 4.35 million kg | Somalia |
| 1990s | 4.78 million kg | 2.95 million kg | 1.82 million kg | Somalia |
| 2000s | 4.63 million kg | 3.36 million kg | 1.27 million kg | Somalia |
| 2010s | 3.75 million kg | 4.91 million kg | 1.15 million kg | Togo |
| 2020s | 3.13 million kg | 5.22 million kg | 2.09 million kg | Togo |
| 2030s | 5.65 million kg | 5.86 million kg | 214,050 kg | Togo |
| 2050s | 7.80 million kg | 8.50 million kg | 696,470 kg | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Somalia or Togo?
- Togo, at 8.50 million kg against 7.80 million kg in Somalia as of 2050.
- What is the difference in sorghum — crop residues between Somalia and Togo?
- 696,470 kg, with Togo ahead.
- How many years of comparable data are there for Somalia and Togo?
- 48 years are reported by both, from 1978 to 2050.
- How do Somalia and Togo rank globally for sorghum — crop residues?
- Somalia ranks 27th and Togo ranks 25th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).