Sri Lanka vs Palestine, State of: Sorghum — Crop residues
Sorghum — Crop residues over time
- Sri Lanka
- Palestine, State of
How they compare
Palestine, State of currently reports 4,597 kg against 4,294 kg in Sri Lanka, a difference of 303 kg.
That makes Palestine, State of's figure about 1.1 times Sri Lanka's.
The two have swapped places 6 times across 31 shared years of data; in 1994 it was Palestine, State of ahead.
Sri Lanka ranks 99th and Palestine, State of ranks 98th of 112 countries.
Across the 6 decades both report, Sri Lanka averaged higher in 1 and Palestine, State of in 5.
Head to head by decade
| Decade | Sri Lanka | Palestine, State of | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,926 kg | 3,085 kg | 159.16 kg | Palestine, State of |
| 2000s | 3,257 kg | 5,789 kg | 2,532 kg | Palestine, State of |
| 2010s | 1,779 kg | 4,285 kg | 2,507 kg | Palestine, State of |
| 2020s | 3,059 kg | 2,792 kg | 267.39 kg | Sri Lanka |
| 2030s | 3,947 kg | 4,664 kg | 716.05 kg | Palestine, State of |
| 2050s | 4,294 kg | 4,597 kg | 303.2 kg | Palestine, State of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Sri Lanka or Palestine, State of?
- Palestine, State of, at 4,597 kg against 4,294 kg in Sri Lanka as of 2050.
- What is the difference in sorghum — crop residues between Sri Lanka and Palestine, State of?
- 303 kg, with Palestine, State of ahead.
- How many years of comparable data are there for Sri Lanka and Palestine, State of?
- 31 years are reported by both, from 1994 to 2050.
- How do Sri Lanka and Palestine, State of rank globally for sorghum — crop residues?
- Sri Lanka ranks 99th and Palestine, State of ranks 98th of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).