Togo vs Uganda: Sorghum — Crop residues (N content)
Sorghum — Crop residues (N content) over time
- Togo
- Uganda
How they compare
Uganda currently reports 10.91 million kg against 8.50 million kg in Togo, a difference of 2.41 million kg.
That makes Uganda's figure about 1.3 times Togo's.
The two have swapped places 4 times across 48 shared years of data; in 1978 it was Uganda ahead.
Togo ranks 25th and Uganda ranks 23rd of 112 countries.
Across the 8 decades both report, Togo averaged higher in 1 and Uganda in 7.
Head to head by decade
| Decade | Togo | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 1.71 million kg | 4.77 million kg | 3.06 million kg | Uganda |
| 1980s | 2.16 million kg | 4.27 million kg | 2.11 million kg | Uganda |
| 1990s | 2.95 million kg | 5.28 million kg | 2.32 million kg | Uganda |
| 2000s | 3.36 million kg | 5.95 million kg | 2.59 million kg | Uganda |
| 2010s | 4.91 million kg | 5.34 million kg | 429,494 kg | Uganda |
| 2020s | 5.22 million kg | 4.48 million kg | 745,570 kg | Togo |
| 2030s | 5.86 million kg | 7.93 million kg | 2.07 million kg | Uganda |
| 2050s | 8.50 million kg | 10.91 million kg | 2.41 million kg | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sorghum — crop residues, Togo or Uganda?
- Uganda, at 10.91 million kg against 8.50 million kg in Togo as of 2050.
- What is the difference in sorghum — crop residues between Togo and Uganda?
- 2.41 million kg, with Uganda ahead.
- How many years of comparable data are there for Togo and Uganda?
- 48 years are reported by both, from 1978 to 2050.
- How do Togo and Uganda rank globally for sorghum — crop residues?
- Togo ranks 25th and Uganda ranks 23rd of 112 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sorghum — Crop residues (N content). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).