Africa vs South Africa: Soya beans — Crop residues
Soya beans — Crop residues over time
- Africa
- South Africa
How they compare
Africa currently reports 1.3 kt against 0.3577 kt in South Africa, a difference of 0.9423 kt.
That makes Africa's figure about 3.6 times South Africa's.
Across all 65 years both countries report, Africa has been ahead every year.
Africa ranks 12th and South Africa ranks 11th of 31 groups.
Africa has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Africa | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0494 kt | 0.002 kt | 0.0474 kt | Africa |
| 1970s | 0.0763 kt | 0.0056 kt | 0.0707 kt | Africa |
| 1980s | 0.1525 kt | 0.0113 kt | 0.1411 kt | Africa |
| 1990s | 0.2578 kt | 0.0296 kt | 0.2282 kt | Africa |
| 2000s | 0.384 kt | 0.0653 kt | 0.3186 kt | Africa |
| 2010s | 0.7987 kt | 0.2318 kt | 0.5668 kt | Africa |
| 2020s | 1.57 kt | 0.4453 kt | 1.13 kt | Africa |
| 2030s | 0.8333 kt | 0.2146 kt | 0.6187 kt | Africa |
| 2050s | 1.3 kt | 0.3577 kt | 0.939 kt | Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Africa or South Africa?
- Africa, at 1.3 kt against 0.3577 kt in South Africa as of 2050.
- What is the difference in soya beans — crop residues between Africa and South Africa?
- 0.9423 kt, with Africa ahead.
- How many years of comparable data are there for Africa and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Africa and South Africa rank globally for soya beans — crop residues?
- Africa ranks 12th and South Africa ranks 11th of 31 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).