Belize vs North Macedonia: Soya beans — Crop residues

Belize
0.0002 kt
in 2050
North Macedonia
0.0002 kt
in 2050
Belize rank
79th
North Macedonia rank
79th

Soya beans — Crop residues over time

  • Belize
  • North Macedonia
00.0020.0040.0060.008198920192050

How they compare

Belize currently reports 0.0002 kt against 0.0002 kt in North Macedonia, a difference of 0 kt.

The two have swapped places 5 times across 23 shared years of data; in 2001 it was Belize ahead.

Belize ranks 79th and North Macedonia ranks 79th of 98 countries.

Belize has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Belize North Macedonia Difference Ahead
2000s 0.0001 kt 0.0001 kt 0 kt Belize
2010s 0.0014 kt 0.0001 kt 0.0014 kt Belize
2020s 0.0054 kt 0 kt 0.0054 kt Belize
2030s 0.0002 kt 0.0002 kt 0 kt
2050s 0.0002 kt 0.0002 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Belize or North Macedonia?
Belize, at 0.0002 kt against 0.0002 kt in North Macedonia as of 2050.
What is the difference in soya beans — crop residues between Belize and North Macedonia?
0 kt, with Belize ahead.
How many years of comparable data are there for Belize and North Macedonia?
23 years are reported by both, from 2001 to 2050.
How do Belize and North Macedonia rank globally for soya beans — crop residues?
Belize ranks 79th and North Macedonia ranks 79th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belize vs North Macedonia: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/belize/north-macedonia/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).