Belize vs Panama: Soya beans — Crop residues (Direct emissions N2O)

Belize
0.0002 kt
in 2050
Panama
0.0001 kt
in 2050
Belize rank
79th
Panama rank
82nd

Soya beans — Crop residues (Direct emissions N2O) over time

  • Belize
  • Panama
00.0020.0040.0060.008198920192050

How they compare

Belize currently reports 0.0002 kt against 0.0001 kt in Panama, a difference of 0.0001 kt.

That makes Belize's figure about 2.0 times Panama's.

The two have swapped places 10 times across 35 shared years of data; in 1991 it was Belize ahead.

Belize ranks 79th and Panama ranks 82nd of 98 countries.

Belize has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Belize Panama Difference Ahead
1990s 0.0001 kt 0 kt 0.0001 kt Belize
2000s 0.0001 kt 0 kt 0.0001 kt Belize
2010s 0.0014 kt 0.0001 kt 0.0013 kt Belize
2020s 0.0054 kt 0.0001 kt 0.0053 kt Belize
2030s 0.0002 kt 0.0001 kt 0.0001 kt Belize
2050s 0.0002 kt 0.0001 kt 0.0001 kt Belize

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Belize or Panama?
Belize, at 0.0002 kt against 0.0001 kt in Panama as of 2050.
What is the difference in soya beans — crop residues between Belize and Panama?
0.0001 kt, with Belize ahead.
How many years of comparable data are there for Belize and Panama?
35 years are reported by both, from 1991 to 2050.
How do Belize and Panama rank globally for soya beans — crop residues?
Belize ranks 79th and Panama ranks 82nd of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belize vs Panama: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/belize/panama/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).