Belize vs Poland: Soya beans — Crop residues (Direct emissions N2O)

Belize
0.0002 kt
in 2050
Poland
0.0001 kt
in 2050
Belize rank
79th
Poland rank
82nd

Soya beans — Crop residues (Direct emissions N2O) over time

  • Belize
  • Poland
00.0020.0040.0060.0080.01198920192050

How they compare

Belize currently reports 0.0002 kt against 0.0001 kt in Poland, a difference of 0.0001 kt.

That makes Belize's figure about 2.0 times Poland's.

The two have swapped places 8 times across 20 shared years of data; in 2003 it was Belize ahead.

Belize ranks 79th and Poland ranks 82nd of 98 countries.

Across the 5 decades both report, Belize averaged higher in 3 and Poland in 2.

Head to head by decade

Decade Belize Poland Difference Ahead
2000s 0.0001 kt 0.0001 kt 0 kt Belize
2010s 0.0015 kt 0.0021 kt 0.0005 kt Poland
2020s 0.0054 kt 0.0069 kt 0.0014 kt Poland
2030s 0.0002 kt 0.0001 kt 0.0001 kt Belize
2050s 0.0002 kt 0.0001 kt 0.0001 kt Belize

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Belize or Poland?
Belize, at 0.0002 kt against 0.0001 kt in Poland as of 2050.
What is the difference in soya beans — crop residues between Belize and Poland?
0.0001 kt, with Belize ahead.
How many years of comparable data are there for Belize and Poland?
20 years are reported by both, from 2003 to 2050.
How do Belize and Poland rank globally for soya beans — crop residues?
Belize ranks 79th and Poland ranks 82nd of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belize vs Poland: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-direct-emissions-n2o-fao-tier-1/belize/poland/

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About this data

Indicator
Soya beans — Crop residues (Direct emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).