Bosnia and Herzegovina vs Liberia: Soya beans — Crop residues
Soya beans — Crop residues over time
- Bosnia and Herzegovina
- Liberia
How they compare
Bosnia and Herzegovina currently reports 0.0031 kt against 0.003 kt in Liberia, a difference of 0.0001 kt.
The two have swapped places 8 times across 34 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.
Bosnia and Herzegovina ranks 58th and Liberia ranks 59th of 98 countries.
Bosnia and Herzegovina has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Liberia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0016 kt | 0.0014 kt | 0.0002 kt | Bosnia and Herzegovina |
| 2000s | 0.0018 kt | 0.0018 kt | 0 kt | Bosnia and Herzegovina |
| 2010s | 0.0029 kt | 0.0019 kt | 0.001 kt | Bosnia and Herzegovina |
| 2020s | 0.0069 kt | 0.0019 kt | 0.005 kt | Bosnia and Herzegovina |
| 2030s | 0.0028 kt | 0.0023 kt | 0.0005 kt | Bosnia and Herzegovina |
| 2050s | 0.0031 kt | 0.003 kt | 0.0001 kt | Bosnia and Herzegovina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Bosnia and Herzegovina or Liberia?
- Bosnia and Herzegovina, at 0.0031 kt against 0.003 kt in Liberia as of 2050.
- What is the difference in soya beans — crop residues between Bosnia and Herzegovina and Liberia?
- 0.0001 kt, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Liberia?
- 34 years are reported by both, from 1992 to 2050.
- How do Bosnia and Herzegovina and Liberia rank globally for soya beans — crop residues?
- Bosnia and Herzegovina ranks 58th and Liberia ranks 59th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Direct emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).